Recipe of Bhuna Gosht

Bhuna Gosht is a non creamy , delicious , and flavorful dish , served with parantha or naans with fresh salads . Basically Buna gosht has a thick gravy made out of onions , tomatoes and other spices , roasted in the oil to get that perfect taste . Well the name says it all , Bhuna means roast and gosht means mutton . The more you roast the spices with onions and Mutton pieces , the better it tastes .  

The best way of cooking mutton meat , be it boneless or with bones is to cook by slow cooking method , in the thick gravy made out of onions and tomatoes and other spices roasted in oil . But if you are running late , then you can pre boil the mutton pieces in little water with some ginger garlic paste and salt . But I would suggest you to make by slow cooking method .
Here is the recipe of Bhuna Gosht .


500 gms lamb boneless meat 
2 -3 green cardamom pods 
2-3 pepper corns 
2-3 cloves 
2 black cardamom pods 
1 Cinnamon stick ( small ) 
2-3 medium sized tomatoes 
7-8 onions finely c…

Red Saucy Mayo Pasta / Pasta

Red Saucy Mayo Pasta hasa creamy texture , which has delicious taste and is delectable too .Though usually pasta is , specially the red one is made with tomato base , but as my hubby is not too fond of tomato based gravies , I twisted this recipe by making white sauce and then adding mayo sauce mixture of my Chicken Burger Recipe .

As this was an experiment , I had the remaining sauce mixture of my Chicken Burger Recipe, which I wanted to utilize in any of my recipe , so thought to add to the pasta and make a different taste altogether . And trust me the taste turned out to be so delicious , that my daughter insisted to make this version when ever Pasta is being made. Here is my Recipe of Red Saucy Mayo Pasta ...

1 and half cup pasta 
1 1/2 tbsp all purpose flour 
1 cup milk 
1/8 tsp dry basil  leaves 
2-3 tbsp butter 
1 cup cheese grated 


5 - 6 tbsp mayonnaise
5 - 6 tbsp ketchup 
2 tbsp red chilly sauce 
1/2 tsp ground black pepper 
1/4 tsp garlic powder 
1/4 tsp …

Recipe of Burger Buns / Hot dog Buns

Home made Burger Buns are easy to make , they surely take time , say about 3 - 4 hours , but trust me once you make at home you will always keep making them . You can make burger buns and hot dogs too out of the same recipe . Here is my recipe of Burger Buns .


3 & 1/2 cups all purpose flour ( maida ) 
4 tbsp sugar ( 1/4 cup sugar )
1 tbsp instant yeast 
1 tsp salt 
1 egg 
3/4 cup - 1 cup water 
1 cup milk 
1/4 cup butter 
2 tbsp melted butter 
1 tbsp egg mixture 
1-2 tbsp sesame seeds 


1. In a sauce pan , heat milk , water and butter together and make it very warm. In another large bowl , add half all purpose flour , salt , yeast and  sugar . Mix well . Now add the milk mixture into the flour with an egg . Start kneading the dough , in between keep adding the rest of the remaining dry flour and make a soft dough .

2. Transfer dough on the flat surface , sprinkle some dry flour , and knead well into soft dough for about 8 - 10 minutes .

3. Transfer the dough into a glass b…

Palak Paneer

Palak Paneer is a creamy , delicious vegetarian Indian dish . The recipe consist of paneer in thick gravy made of Spinach puree , seasoned with spices . Here in this Recipe I have saute paneer in butter , to give more flavor to the dish . In fact some add crumbled paneer in the gravy , where as some add tomato and sugar to balance the taste .Here is my version of Palak Paneer .....!

1 bunch spinach  150 gms paneer  1 tsp coriander powder  1 tsp kasuri methi ( optional )  2 -3 green chillies  1-2 bay leaves  1/4 tsp cumin seeds 
50 -70 gms cashews  4-5 cloves of garlic butter  1 small onion finely chopped  1/4 tsp garam masala  1/4 tsp red chilly powder  2 -3 tbsp cream 1 tomato  ( peeled and chopped ) ginger julienne for garnish lemon wedges  sat to taste  vegetable oil /ghee /butter 
METHOD :  Rinse palak or spinach leaves thoroughly in running water , drain and discard the stems from the leaves .Boil 3-4 cups of water with pinch of salt , add the palak leaves and let it rest in water foe …

Recipe of Peanuts Chutney

PEANUTS CHUTNEY is a lip smacking condiment served along with the Palak Daal or Tadka Daal Rice .
Here is the recipe of Peanuts Chutney ... !
INGREDIENTS :  100 gms peanuts 
8-9 peeled cloves of garlic 
1 tsp kashmiri red chilly powder 
salt to taste 
1 tbsp oil 

Take roasted  peanuts , you can use roasted or plain, salted or unsalted ,for plain/raw peanuts (Singh ) , roast on tawa , stirring every now and then, until they change colour or keep in oven for 5 minutes . Once done, shed the skin , separate it ( from the skin ) and keep aside .Crush peanut and garlic together in mortar pestle , not too coarse not to powdered . Add salt and red chilly powder , but you have used salted peanut make sure you just add a pinch , mix well . Now in a fry pan heat oil, add the peanut and fry for few seconds like 4-5 seconds continuously stirring so as to prevent it from sticking . Turn of the gas and let it rest for few 5-6 minutes . Serve with dal takda rice or palak dal rice . ( Recipe by zulekha A…

Singapore Rice

Singapore Rice is one of my favorite rice after schezwan Rice , infact I prefer Singapore rice over fried rice now . Actually there is a short story behind it , once I had gone to one of the Restaurants in lokhandwala ( Mumbai ) and I happen to order this Singapore Rice , to my surprise it tasted delicious .

Though I felt funny at the same time that how did they get the taste , as they have never visited to Singapore and to name a dish on that country was a bit surprising . But I loved the taste so much that I guessed few ingredients and added my flavor to it .

Here is my Recipe of Singapore Rice , no no....! neither did I visit Singapore but just guessing the ingredients .