recipe of lauki ki sabzi (bottle gourd/dudhi)
Lauki, which is also known as dudhi ,though very less people know this term as its widely known as lauki in india.
250 gm lauki ( bottle gourd/dudhi) cut into small cubes ( refer to pic )
1 ½ tsp red chilly powder
4-5 green chillies finely chopped
1 tsp cumin seeds
7 cloves of finely chopped garlic
2 finely chopped onions
1 chopped tomato
Pinch of turmeric powder
½ cup water
Coriander leaves for garnish.
In a pan or kadhai, put some oil & ½ tsp cumin seeds, green chillies & garlic, once garlic starts changing its color, add onions & fry it till it becomes soft now add salt, turmeric powder, chilly powder & stir it for few seconds. Put lauki &fry for 2-3 seconds, add water & let it cook till its almost done. Lastly add cumin powder (roast ½ tsp cumin seeds & make it into powder) .simmer it till lauki is completely done & oil separates. Garnish with coriander leaves.
NOTE: you can add more water if lauki is not cooked well .
PREPARATION TIME: 30-40 mins.
SERVES: 3-4 persons .
If u like it share with your friends.