walor papdi with baingan recipe

This is the most easiest & tastiest recipe, if you want to try sumthing new, refreshing you can experiment this delicious veg recipe sauted in coriander leaves { hara dhania}. Its rich green colour gives a different look to this delicious cuisine, here is the recipe.....


250 gm walor &  small baigan
1 bunch of Coriander leaves ( hara dhania)
4-5 green chillies
5-6 cloves of garlic
1 tsp cumin seeds ( jeera)
Pinch of baking powder( soda khar)


1.     Wash thorougly walor & baigan, slit open walor n cut it into 4 parts where as chip off the baigan ‘s stick ( keep the brinjal as a whole with stick) & cut it into 4 parts.
2.     Now in a pan add oil,  put walor baigan , salt ,pinch of baking powder ( soda khar) ,stir & cook it till its almost done.
3.     Wash coriander leaves & grind it in mixture with green chillies, garlic & cumin seeds ( jeera ).
4.     Pour this coriander mixture into partially done walor baigan , stir & simmer it for 10 minutes.

Serves:3-4 persons.

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