gobi aaloo ki sabzi



This is a very simple & easy to make recipe using cauliflower with potatoes. Perfect when served with chapatis ( Indian flat bread) or parathas, totally Indian cuisne....with desi spicies.

INGREDIENTS:
·         ¼  tsp cumin seeds
·         ¼ tsp mustard seeds
·         Pinch of turmeric
·         Pinch of asafoetida powder ( hing powder)
·         1 chopped tomato
·         250 gm cauliflower (gobi) , broken into small florets
·         2 potatoes, cubed
·         1 tbsp minced fresh ginger
·         1 ½ tsp red chilli powder
·         Coriander leaves for garnishing
·         Salt to taste
·         Oil



METHOD :

1.      Heat oil, toss in some mustard & cumin seeds, let it splutter, add asafoetida powder & ginger, fry for some time.
2.      Now add chopped tomato & fry till it becomes soft.
3.      Add the potatoes, cauliflower (gobi), salt , turmeric powder& red chilli powder, cover & cook till its completly done.
4.      Garnish with coriander leaves.   

PEPARATION TIME : 30 mins.

SERVES: 2 -3 persons.

Popular posts from this blog

Green Foil Chicken

Chicken tandoori in home made schezwan sauce

Mutton Frankie Recipe