Showing posts from January, 2014

chicken chilly dry recipe

A lip smacking spicy Chinese starter ....Basically its a Chinese cuisine but tossed in an Indian style,. as we add some Indian ingredients to make it tastier. I simply crave on odd days for chicken chilly as its one of my most favorite dish from my list of awesome food. There are few restaurants which serves best chicken chilly dry but some how i feel dehydrated because of the amount of MSG they use, instead i prefer home cooked. 

500 gms Boneless chicken cut into fingers 6-8 green chillies chopped 2 and 1/2 tbsp cornflour/corn starch
2 tbsp all purpose flour ( maida) ½ tsp black pepper freshly crushed 1 egg 3 tbsp dark soya sauce 2 tbsp red chilli sauce 1 tbsp vinegar Salt as per taste 10-12 cloves garlic finely chopped 2 onions finely chopped
pinch of sugar  2 green capsicum finely chopped into thick strips 1/2 cup Chicken stock Oil for frying and for preparation as well

METHOD: Marinate chicken pieces by adding salt, black pepper, 1 tbsp soya sauce & keep asid…