Showing posts from June, 2014

Chicken with corns and pepper white soup / veg corns and pepper white soup

This white soup is refreshing when you want to try something different other than Chinese soups. I want to  share this recipe as its easy and healthy.  All the ingredients used in this recipe is almost there on your kitchen shelf or easily available in market , so without much ado i'll share my  chicken with corns and pepper white soup recipe, as i am sure you all will like it. Its a must try recipe .......................!!!

INGREDIENTS: Chicken boneless /with bones  Chicken stock  1/4 tsp freshly crushed black pepper 1 green capsicum finely chopped  3 – 4 baby corns chopped into rings 1 pack/ Tin of fresh corns 2  chicken cubes  2 tbsp corn flour  2tbsp butter  Salt as per taste 

METHOD: Boil chicken in some water with salt , once the chicken is cooked, remove the chicken and shred it and keep aside where as preserve the chicken stock.In half cup of water , add corn flour and mix well. Now add this to chicken stock and cook the stock  for 10 – 15 minutes.Now in a fry pan, add butter and vege…

Recipe of chicken wraps / wraps and rolls

This recipe is created by me, as where ever I have, I like to experiment that cuisine at times and same I did with these wraps . As started making these wraps , I kept on adding ingredients  my way and it turned out to be delicious and yummy ... ! Instead of using pitta breads or tortillas , I used home made maida rotis ( all purpose flour chapatis ) . This saucy recipe best served as appetizer is easy to make with authentic aroma of oriental style in my way . Its a must try recipe , a lip smacking wraps in " Zulekha's style " . I am sure you will love it .

150 - 175 gms boneless chicken  1 chopped onion 3 peeled & chopped tomatoes 1 tsp red chilly powder ( kashmiri chilly powder )   1/2 tsp freshly crushed black pepper 2 tbsp soya sauce 1 tbsp white vinegar 4 nos finely chopped green chilies Finely chopped long, thin, sliced onions, carrots & green capsicum  3-4 pods of chopped garlic 1/2 cup chicken stock maida roti / Pitta bread  Oil / olive oil  salt