Recipe of hari mong daal wadas ( Split Green Gram fritters -pakodas - bhajiyas )
1 Cup hari moong daal ( split green gram )
4 -5 green chillies
7 -8 cloves of garlic
1 small onion chopped
1 tsp cumin seeds
- Wash split green gram (hari moong daal) with water 2 - 3 times , and soak it in water for 2 - 3 hours.
2.Drain the green gram , transfer into food processor with cumin seeds , garlic and green chillies and grind coarsely without adding water.( make sure you grind it coarsely , where you will feel that it's just broken into pieces and some are mashed , and not too finely grinded , for that just grind for just a second, then check the moong dal, if its yet need to grind then do it , this is very important to check because if you grind it into paste kind, you won't get that crunchy moong wadas , for best results grind into small batches )
3.Now add chopped onions and salt as per taste.
4. Heat oil in kadhai or deep pan and drop the fritters (wada| bhajiyas ) mixture by using your hand.
5. Cook on low flame until they turn golden brown and crisp.
6. Serve hot with chutney's of your choice.
PREPARATION TIME: 30 Minutes.
SERVES: 3 - 4 Persons.
Transfer the mixture into a mixer jar and grind coarsely without adding any water. Transfer the mixture into a bowl, - See more at: http://www.sanjeevkapoor.com/recipe/Moong-Dal-Vade-FoodFood.html#sthash.WiGKGU6v.dpuf