Recipe of hari mong daal wadas ( Split Green Gram fritters -pakodas - bhajiyas )

 Split Green gram are blend  into a coarse  paste and mixed with just few ingredients which makes mong daal wada | bhajiyas ( fritters ) so delicious and tasty.

1 Cup hari moong daal ( split green gram )
4 -5 green chillies
7 -8 cloves of garlic
1 small onion chopped
1 tsp cumin seeds 


  1. Wash split green gram (hari moong daal)  with water 2 - 3 times , and soak it in water for 2 - 3 hours.

2.Drain the  green gram , transfer into food processor with cumin seeds , garlic and green chillies and grind coarsely without adding water.( make sure you grind it coarsely ,  where you will feel that it's just broken into pieces and some are mashed , and not too finely grinded , for that just grind for just a second, then check the moong dal, if its yet need to grind then do it , this is very important to check because if you grind it into paste kind, you won't get that crunchy moong wadas , for best results grind into small batches )

3.Now add chopped onions and salt as per taste.

4. Heat oil in kadhai or deep pan and drop the fritters (wada| bhajiyas )  mixture by using your hand.

5. Cook on low flame until they turn golden brown and crisp.

6. Serve hot with chutney's of your choice.

SERVES:  3 - 4 Persons. 

Transfer the mixture into a mixer jar and grind coarsely without adding any water. Transfer the mixture into a bowl, - See more at:

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