Recipe of coriander mint chutney
Green chutney that is made of coriander and mint leaves has this fresh vibrant green color, its teamed with tandoori chicken, fried snacks - such as potato bhajiyas ( pakode) , onion bhajiyas ( pakode) , wada pav as well as in road side chaat, which tastes yumm....with this delicious green chutney.
1 bunch of coriander leaves
Few mint leaves
6 - 7 cloves of garlic
1/2 tsp cumin seeds
1 tbsp tamarind pulp
1/4 tsp sugar
3-4 nos green chilies
(if you want more spicy increase the no of chilies )
water to make desired consistency
Remove the stalks of coriander and mint leaves.
Blend all the above ingredients into a smooth paste.
Do not make the consistency too thick nor too thin.