Recipe of Maggi chow

Maggie is an all time saver when we do not want to cook something with loads of efforts, that's where Maggie saves us. Technically we just have one or two ways to cook Maggie, that is just boil, drain and sprinkle Maggie masala and slurp it in one go...where as the other way is saute some veggies tossed in spices and then add Maggie and have it with your loved ones on a lazy afternoon...But here I am going to share a unique Recipe of Maggie Chow inspired from one of my friend from social networking site. Maggi chow is simply unbeatable and has the perfect taste, its basically an adaptation of chinese cuisine, a lip smacking delicacy  once you start having it, I am sure you gonna crave for more .......


2 Maggie packets
2 - 3 cloves of garlic chopped
1 tsp ginger finely chopped 
2 onions chopped into cube shape
2 green capsicum chopped into cube shape 
1 carrot finely chopped into long strips
1 tbsp vinegar 
2 tbsp soya sauce 
2 tbsp schezwan chutney 
1/2 tsp black pepper 



Boil 3 - 4 cups of water , add Maggie and boil for 2 minutes.
Drain and wash in running water, place it on a plate and sprinkle 1 tbsp oil and keep aside.
In  a pan , heat 2 tbsp oil , add ginger garlic and saute for few seconds.
Now add onions, green capsicum, carrot and fry for a minute.
Add salt, pepper, Maggie masala, soya sauce, vinegar, schezwan chutney and boiled Maggie.
Mix everything well and saute for a minute.
Serve hot.

                             PREPARATION TIME: 10 Minutes.
                                               SERVES: 2 Persons.  

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