Cheesy Kheema / bread pizza

Cheesy Kheema is a tempting and delectable appetizer , which I experimented last year during Ramadan . In this recipe I cooked Keema with few drops of oil and baked in oven with loads of cheese .
Though it's guilt free appetizer , as it's not a deep nor shallow fried starter , you can have it any time of the day with less cheese of course , as it's too light to have and you don't feel too heavy on your stomach.

My easy peasy recipe of cheesy Keema or you can even call it as Kheema bread pizza , just add 1 tbsp pizza sauce on each bread , then place prepared kheema mixture and load it with grated cheese . Here's the recipe of my cheesy Keema ...!

150 gms lamb mince 
2 tsp ginger garlic paste 
1-2 tsp red chilly powder 
1 green chilly chopped finely 
1/2 small tsp cumin powder 
1/2 small tsp garam masala powder 
chopped coriander leaves 
2-3 tbsp oil
1 cup grated cheese 
mixed herbs 
chilly flakes 
3-4 tbsp butter 
6-8 bread slice 

  1. In a pan add little oil , and lamb keema add ginger garlic paste, salt , red chilly powder , cook till it is completely dry.
  2. Now add little water ,cover and cook on low flame until the keema is done and completely dry, now add , green chilly finely chopped, cumin powder and garam masala powder . Mix well , Garnish with coriander leaves .
  3. In a bowl add Grated cheese and add mixed herbs and chilly flakes too.
  4. Now in a muffin try grease with butter , place bread in each slots ( do not forget to chop all the edges of each bread) 
  5. Now add a layer of grated cheese ,then add keema mixture and again the layer of cheese (loads of cheese ) 
  6. Keep in pre heat oven ( preheat for 10 minutes at 180 degree C) for 15-20 minutes on 150/180 degree. ( Recipe by Zulekha Arafat )

Note : 

  1. You can replace chicken kheema with mutton Kheema too.
  2. Add or decrease the amount of spices as per your preferences.
  3. You can add 1 tbsp pizza sauce on each bread and then add kheema mixture and sprinkle some cheese over it.

Preparation time : 45-50 minutes .

If you like my recipe do recommend the link to your family and friends.
Feel free to comment in the comment section below. 

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