Lemon Prawns Recipe

Lemon Prawns are delectable and delicious whereas the taste is concerned . Not only the taste is lip smacking but the dish itself looks vibrant and appealing to the eyes. 

I had this lemon prawns in one of the Restaurants and it just caught my eyes, the taste was simply delicious and so if the taste is tongue tickling then I have to try at home . In fact I have posted Lemon chicken too , some days back , a variation of this Recipe ( click here for the recipe ) . You may like it if you are chicken lover too.

Without much ado , Here is my lip smacking recipe of Lemon Shrimps.


300 -350 gms big prawns 
1 tsp soya sauce
1/8 tsp pepper powder
1/4 tsp vinegar 
green colour  (optional ) 


2-3 tbsp butter 
1 and half cup fresh coriander leaves 
2 - 3 tbsp vinegar
3-4 tbsp soya sauce
2 tsp green sauce
1 small tsp sugar
2-3 tbsp lime juice
1 medium sized green capsicum
medium sized red capsicum
1 medium sized yellow capsicum
1 onion chopped into long thin strips.
7-10 garlic finely chopped
3-4 green chillies 
pinch of food colour ( green )
1 tsp cornflour 
1/2 cup water
ajinomoto ( optional ) 

  • Clean , wash and devein the prawns and marinate for an hour with all the ingredients mention under "MARINATION " section .
  • In a food processor add coriander leaves and make a paste of it . ( add little water if needed ) 
  • In a wok ,drizzle some oil and add finely chopped garlic in the oil and saute for a minute , add 1 chopped green chilly too and fry . 
  • Now add long thin strips of onions and fry for a minute , add salt , soya , green chilly sauce , vinegar , half lime juice .
  • Add all the capsicum chopped into thin long strips and saute for half a minute . 
  • Add coriander paste , salt , rest of the lime juice , chopped green chilies ( the remaining left over chilies ) and sugar . Cook on high flame for a minute . 
  • Side by side in another  wok or pan add butter and fry the marinated prawns on high flame for 3-4 minutes or until the water has dried up completely. Off the gas .
  • Mean while in a small bowl add 1/2 cup water , corn flour and green color , mix well and add to the gravy.
  • Bring a boil and thicken the sauce , adjust lime juice , soya sauce , salt , vinegar if needed. ( I added here again soya , salt , lime juice and vinegar to balance the taste , but if you feel the taste is balanced so do not add more soya sauce , salt , lime juice , vinegar )
  • Once the gravy thickens , add the prawns  , mix well and saute for half a minute . Transfer on a serving plate and serve hot.


  • Increase or decrease the number of green chillies as per your preferences.
  • Increase or decrease the number of tablespoon's of soya sauce, chilly  sauces, vinegar as per your preferences.
  • I never add Ajinomoto salt in any of my Chinese dishes , because it is unhealthy , but if you want to add , it totally depends on you . Better If you avoid it.
  • If you aren't adding peeled prawns then check how to clean the prawns click here for recipe )  


1. Pan fried Prawns / Tawa Masala Prawns ( click here for recipe )  

Popular posts from this blog

Green Foil Chicken

Home Made Pita Breads / Khuboos / khubz

White Chicken / Creamy White Chicken / Safed Murgha