Showing posts from November, 2017

Bread Gold Coins / Cheesy Chicken Bread Coins

Bread Gold Coin is a delectable appetizer in which I have mixed boiled potatoes with cooked shredded chicken and some grated cheese and topped on each bread coin and then shallow fried it , you can even bake until golden for healthier version .

Here is my Recipe of Cheesy Chicken Bread Coins .....!


2-3 boiled and peeled potatoes 
1/2 tsp red chilly flakes 
1/2 cup boiled and shredded boneless chicken 
1/4 tsp mixed herbs 
1/2 cup grated cheese 
1/8 tsp black pepper powder 
1-2 finely chopped green chilies 
1/8 tsp garlic powder 
few chopped coriander leaves
Bread slices
salt to taste 


In a large bowl add roughly mashed boiled potatoes , salt, red chilly flakes , mixed herbs , grated cheese , black pepper powder , chopped green chilies , garlic powder and coriander leaves. Mix everything well and keep aside.Cut bread slices into round shape and keep aside.Now apply the potato and chicken mixture over the bread and spread evenly.Dust or roll the bread into cornflo…

Lasagna Roll ups

Lasagna Roll Ups , are basically an Italian dish consisting of Lasagna baked with meat or vegetables and a cheese sauce. Lasagna is usually lined up in the dish at the time of assembling before being baked in oven , but here I have made Roll Ups , so that while serving , the dish do not gets messy and we get each lasagna roll with less fuss.

Here in this recipe I have made chicken lasagna , but I would personally recommend Lamb''s mince Lasagna , though the taste of Chicken lasagna is delicious and delectable , no doubt about it . You can try vegetarian Lasagna as well , that is also delicious. So in short , all the variations are equally delicious and tongue tickling  .Here is my Recipe of Lasagna Roll Ups .... ! 


300 - 350 gms chicken mince / mutton mince 
8 lasagna sheets ( wheat semolina pasta )
2 and half cups tomato puree 
2 tbsp dried mixed herbs 
1 -2 tsp paprika powder / red chilly flakes 
1 tsp red chilly powder ( optional ) 
1/2 tsp pepper powder 
6-7 cloves of …

Chicken Seekh Kabab Masala

Chicken Seekh Kabab Masala is a lip smacking and delectable Main course to be served with lachedar paranthas or tandoori Naans or kulchas . In this Recipe I have prepared chicken seekh kababs and then have added them into a thick tongue tickling non creamy gravy.

I have been having Chicken Seekh Kabab Masala in one of the famousrestaurant in mumbai surburbs named BBC for a while now , and since then I wanted to try my hands on this delicious Recipe . As I have ordered this gravy so many times that I started guessing the Ingredients , and finally today prepared it. Here is my Recipe of Chicken Seekh Kabab Masala , I am sure you will like it.. !

INGREDIENTS : ( Recipe By Zulekha Arafat )

4 -6 chicken seekh kebabs 
2- 3 onions finely chopped 
3 tomatoes  
1 tbsp ginger garlic paste 
2 tsp coriander powder 
2 tsp kashmiri red chilly powder 
1/4 tsp turmeric powder 
1/2 tsp garam masala powder 
1/2 cup curd /yoghurt 
3-4 black pepper corns 
3-4 cloves.
1 stick cinamon
2 green cardamom 
1 bay leaf
1/2 tsp cu…

Recipe of Namkin Rawa ( Semolina )

Semolina (Rawa /Sooji /Suji ) is typically made as a dessert , but here in my Recipe its spicy and delicious quick evening snack served during Tea time. This recipe I have been making since past 15 years now and I simply love it during tea time or in my breakfast . If you do not want to add potatoes then skip it , but I would suggest you to add it, as it tastes really good with potatoes.
Here is my quick , easy , peasy recipe of Namkin Rawa .

INGREDIENTS : ( Recipe By Zulekha Arafat) 1/2 cup Semolina ( Rawa / Suji )2 green chillies choppedFew curry leaves1/8 mustard seeds1/8 cumin seeds1 cup water1 onion finely chopped1/2 or 1 small potato finely choppedChopped coriander leaves for GarnishingSalt to tasteOil
METHOD : ( Recipe By Zulekha Arafat )
In a non stick pan , heat oil , add cumin seeds and mustard seeds . Let it splutter.Add few curry leaves and green chillies with finely chopped onions .After a minute add finely chopped potatoes and fry on medium flame until onions turn translucent …