Showing posts from March, 2018

Recipe of Butter Chicken Frankie

Butter Chicken Frankie is a lip smacking and delicious appetizer , in which I have given a filling of butter chicken and then assembled it in frankie way by adding onion vinegar salad and rolled tightly in egg chapatti . Though Frankie is a famous Indian street food , served in all street side joints with many variations like mutton frankie , chicken frankie , veg frankie and so on.

Well I was preparing Butter Chicken with butter naan for my afternoon meal , but as I wanted to have something different so end up making into Frankie style . To my surprise my Butter Chicken Frankie turned out so delicious that my family demanded to make it more often . Here is my Butter Chicken Frankie recipe .


1 kg boneless chicken 
2 tbsp ginger garlic paste
2 tsp tandoori masala 
1/4 cup curd 
1 tbsp lemon 
1/4 tsp garam masala powder 
1/4 tsp cumin powder
salt to taste 
1-2 tbsp oil  
1 tsp red chilly powder 
pinch of red food colour ( optional ) 


3-4 large tomat…

Recipe of Bhuna Gosht

Bhuna Gosht is a non creamy , delicious , and flavorful dish , served with parantha or naans with fresh salads . Basically Buna gosht has a thick gravy made out of onions , tomatoes and other spices , roasted in the oil to get that perfect taste . Well the name says it all , Bhuna means roast and gosht means mutton . The more you roast the spices with onions and Mutton pieces , the better it tastes .  

The best way of cooking mutton meat , be it boneless or with bones is to cook by slow cooking method , in the thick gravy made out of onions and tomatoes and other spices roasted in oil . But if you are running late , then you can pre boil the mutton pieces in little water with some ginger garlic paste and salt . But I would suggest you to make by slow cooking method .
Here is the recipe of Bhuna Gosht .


500 gms lamb boneless meat 
2 -3 green cardamom pods 
2-3 pepper corns 
2-3 cloves 
2 black cardamom pods 
1 Cinnamon stick ( small ) 
2-3 medium sized tomatoes 
7-8 onions finely c…