Meethi Chutney for Pani Puri / Khajoor chutney / sweet Tamarind Chutney



Meethi Chutney for Pani Puri / Khajoor chutney / sweet Tamarind Chutney is a balanced and delicious chutney served with spicy pani ( water ) of pani puri and boiled chic peas . 
Here is my recipe of Meethi Chutney served with pani puri 's Pani ( water ) .

INGREDIENTS : 

1/2 cup tamarind 
1/2 cup dates 
3-4 tbsp jaggery 
1 tsp coriander powder 
1 tsp red chilly powder
1/2 tsp freshly roasted cumin powder  
Black salt 
3 cups water 

METHOD : 

  1. Remove the seeds and soak tamarind in 1 cup of water . After sometime squeeze all the tamarind and form a thick pulp of it .
  2. In a pan , add seedless dates with 2 cups of water and tamarind pulp , cook for sometimes till the dates get soft .
  3. Once the dates are soft , add salt , red chilly powder , coriander powder , cumin powder and jaggery .
  4. Cook for 4- 7 minutes , adjust salt and jaggery if needed .
  5. Once the chutney gets cool , blend the mixture in a food processor to smooth paste . ( add 1/4 cup water or less if needed ) 
  6. Strain the Tamarind / Meethi chutney through a strainer .
  7. Serve with pani puri or any kind of chaat .



NOTE : 
You can store Tamarind Chutney / Meethi chutney in an air tight container and refrigerate it for further use .

COOKING TIME : 10 -15 Minutes .
PREPARATION TIME : 10 Minutes .
TOTAL TIME : 20 -25 Minutes .

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